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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook ground beef in a large pot with the chopped onions, garlic and celery until meat is browned well, and vegetables are soft. | 2. Drain away any fat. | 3. Dissolve bouillon cubes in the boiling water; stir into beef mixture. | 4. Add the canned beans, mustard, ketchup, salt and pepper. | 5. Stir well. | 6. Cover and bake in oven at 375°F for 1 hour. | 7. To serve I top with the crumbled bacon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	6		ground lean	3182.4072	0.0	627.5054	73.1682
celery rib	4		chopped	-	-	-	-
onion	4		chopped	240.0	56.04	6.6	0.6
water	2	cups	boiling	0.0	0.0	0.0	0.0
bouillon cube	4			-	-	-	-
bean	4 -28	ounces	baked	0.0	0.0	0.0	0.0
ketchup	3	cups		-	-	-	-
mustard	2	cups		30.24	5.2304	3.2032	0.4704
garlic clove	6		chopped	-	-	-	-
salt	2	teaspoons		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
bacon	10	slices	cooked crumbled	1167.6	3.5839999999999996	35.336	111.132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.