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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute the onions in the olive oil, add the ground chuck and cook until brown. | 2. add half the soup, garlic powder, rice and pepper, stir well. Set aside. | 3. Shred the cabbage and mix with the remaining soup. | 4. Spread half the cabbage mix in a greased 13 X 9 " pan. | 5. Cover with the meat and rice mix. | 6. Spread remaining cabbage mixture on top. | 7. Cover with foil and bake 1 to 1 1/4 hours at 350 deg.F. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chuck	1 1/2		ground	952.0022	2.108	143.6843	41.2761
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
onion	2		chopped	128.0	29.888	3.52	0.32
rice	3	cups	cooked cooled	2036.85	423.1875	41.847	17.76
tomato soup	2	cans		330.5847	68.982	6.024	3.012
cabbage	1/2			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.