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Different Chicken Cordon Bleu

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.7506
Energy (kCal)2282.904
Carbohydrates (g)169.0571
Total fats (g)137.4086
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast. | 3. In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry stuffing mix to cover. | 4. Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until chicken is cooked through and juices run clear. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 8 skinless boneless - - - -
    ham 8 slices - - - -
    swiss cheese 8 slices 880.32 3.2256 60.3904 69.4176
    cream chicken soup 1 can condensed 274.5 21.838 7.2589999999999995 17.5985
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    white wine 1/2 cup - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    bread stuffing mix 1 package herb-seasoned 656.2 129.54 18.7 5.78

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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