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Buck's Beef Kabob Marinade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)147.0188
Energy (kCal)2760.0644
Carbohydrates (g)30.9005
Protein (g)330.2615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1/2 cup 963.56 0.0 0.0 109.0
    soy sauce 3/4 cup 101.3625 9.4286 15.5678 1.0901
    worcestershire sauce 1/4 cup 53.625 13.3788 0.0 0.0
    mustard 2 tablespoons 1.89 0.3269 0.2002 0.0294
    salt 2 1/4 1/4 - - - -
    black pepper 1 teaspoon coarse 5.773 1.4708 0.239 0.075
    wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    parsley 1 1/2 1/2 dried 2.052 0.3608 0.1693 0.045
    garlic clove 2 crushed - - - -
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    beef 3 cut cubed round 1591.2036 0.0 313.7527 36.5841
    green bell pepper 2 - - - -
    yellow onion 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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