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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. seed, core and cut red pepper into thin strips, set aside. | 2. in a wok stir fry beef over high heat until no longer pink, about 3 minutes. using a slotted spoon, transfer beef to plate. | 3. drain fat from wok, add oil, stir fry garlic, ginger, salt and pepper over medium heat until fragrant, about 1 minute. | 4. add green beans, red pepper and 2 tablespoons water, cover and steam until beans and pepper are tender-crisp, about 3 minutes. | 5. return beef and any juices to wok. whisk together beef stock, hoisin sauce, soy sauce, and cornstarch. stir into wok. | 6. bring to a boil, boil stirring until sauce is thickened and glossy, about 1 minute. | 7. sprinkle with green onions and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red pepper	1		sweet	1.25	0.2753	0.0584	0.0138
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
gingerroot	1	tablespoon	minced	-	-	-	-
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
green bean	3	cups	trimmed	93.0	20.91	5.49	0.66
beef stock	1/2	cup		85.68	9.3366	3.1626	4.0446
hoisin sauce	1/4	cup		140.8	28.2112	2.1184	2.1696
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
green onion	2		sliced	38.34	8.1508	1.3774	0.6674

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.