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Dry Cure Southwest Beef Jerky

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.9823
Energy (kCal)1152.8674
Carbohydrates (g)15.7666
Protein (g)213.494
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    chili powder 3 tablespoons 67.68 11.927999999999999 3.2304 3.4272
    cumin 2 teaspoons 15.75 1.8581 0.748 0.9353
    garlic powder 1/2 - 3/4 teaspoon 0.0 0.0 0.0 0.0
    beef 2 lbs sliced lean 1060.8024 0.0 209.1685 24.3894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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