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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, combine all ingredients and really rub the dry ingredients into the grain of the meat; really get it worked in Cover and marinate overnight. | 2. If you have a dehydrator, by all means use it. | 3. My oven method: Place aluminum foil on oven rack. | 4. Preheat oven to 170 degrees F (that's as low as my oven will go--). | 5. Put meat on baking racks then set on the foiled oven rack to dry. | 6. Prop the oven door open with an oven mitt to allow moisture to escape. | 7. In my oven, it takes about 7 hours for complete drying; slightly less if you use very thin slices (mine are about 1/4 inch thick). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
chili powder	3	tablespoons		67.68	11.927999999999999	3.2304	3.4272
cumin	2	teaspoons		15.75	1.8581	0.748	0.9353
garlic powder	1/2 - 3/4	teaspoon		0.0	0.0	0.0	0.0
beef	2	lbs	sliced lean	1060.8024	0.0	209.1685	24.3894

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.