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Bistro Beef & Noodles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.7821
Energy (kCal)999.7842
Carbohydrates (g)67.0757
Protein (g)119.1091
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 ground lean 265.2006 0.0 52.2921 6.0973
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    pepper 1/2 teaspoon divided 0.3104 0.07200000000000001 0.0133 0.0026
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 1 cut 16.0 3.736 0.44 0.04
    garlic clove 2 minced - - - -
    mushroom 12 ounces sliced 115.6659 23.0992 7.6203 1.6669999999999998
    beef broth 1 1/2 1/2 25.2 0.14400000000000002 4.104 0.792
    carrot 3 chopped 75.03 17.5314 1.7019 0.4392
    salt 1 teaspoon - - - -
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    red wine 1/4 cup - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    width egg noodle 8 ounces 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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