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Argentinean Beef Stew

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)106.0579
Energy (kCal)1896.3039
Carbohydrates (g)167.717
Protein (g)83.9129
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    beef steak 3/4 cut round 1050.6024 0.0 56.1001 91.8002
    carrot 1 chopped 25.01 5.8438 0.5673 0.1464
    butternut squash 1 cut - - - -
    peach 6 quartered 360.36 88.1496 8.4084 2.31
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    kernel corn 1 can drained 276.9265 54.6877 7.6525 3.0018
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    salt 1/2 teaspoon - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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