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Brunswick Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)330.0904
Energy (kCal)3186.1758
Carbohydrates (g)111.1269
Total fats (g)154.5243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in crock pot. Cook 8 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 10 ounces 331.5 0.0 65.365 7.6217
    pork 10 ounces 1065.96 0.0 39.4349 99.4234
    white chicken meat 8 ounces 589.6694 37.0131 28.1907 36.6049
    cream corn 32 ounces 806.9333 0.0 179.52 4.5333
    tomato 32 ounces chopped 163.2931 35.2894 7.9832 1.8144
    english pea 8 ounces drained 806.9333 0.0 179.52 4.5333
    barbecue sauce 3 tablespoons 78.435 8.7492 6.1581 2.0636
    sauce 1 tablespoon 29.55 0.8220000000000001 1.5495 2.238
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    salt 1 tablespoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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