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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Adjust oven rack to middle position and heat oven to 350 degrees. Grease 13 by 9 inch baking dish. Heat oil in 12-inch non stick skillet over medium-high heat until just smoking. Add beef, onion, 1 teaspoon salt, and 1 teaspoon pepper and cook, breaking up pieces with spoon, until beef is cooked through, about 8 minutes. | 2. Stir in tomato paste and garlic and cook until fragrant, about 30 seconds. Stir in tomatoes and cook until most liquid has evaporated, 3 - 5 minutes. Remove from heat and set aside. | 3. Meanwhile, bring 4 quarts water to boil in large pot. Add noodles and 1 tablespoon salt and cook, stirring often, for 3 minutes. Reserve 2 cups cooking water, then drain noodles. | 4. Whisk sour cream, cream cheese, cornstarch, and 1/2 cup reserved cooking water together in now-empty pot until smooth. Stir in scallions, noodles, remaining 1.25 cups cooking water, and 3/4 teaspoon salt. | 5. Spread noodle mixture in even layer in prepared baking dish. Spread beef mixture evenly over noodles. Sprinkle Colby Jack evenly over top. Bake until bubbling around edges and cheese is spotty brown, 25 - 30 minutes. Let cool for 15 minutes. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
onion	1		chopped	64.0	14.944	1.76	0.16
tomato paste	3	tablespoons		39.36	9.0768	2.0736	0.2256
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
green chilies	3	cans	diced drained	131.2894	28.7586	4.5013	1.6880000000000002
wide egg noodle	12	ounces		302.6	0.0	67.32	1.7
cream	1 1/4	1/4	sour	569.25	13.3112	7.015	55.6312
cream cheese	4	ounces	softenened	334.53	3.969	8.0514	32.4324
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
scallion	4		sliced	128.0	29.36	7.32	0.76
colby monterey jack cheese	8	ounces	shredded	302.6	0.0	67.32	1.7
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.