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Beef Noodle Casserole (Low Fat)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.2272
Energy (kCal)742.9019
Carbohydrates (g)47.7285
Protein (g)42.9819
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra beef 1 lb ground lean 151.3 0.0 33.66 0.85
    yolk egg noodle 6 ounces free 151.3 0.0 33.66 0.85
    cream mushroom soup 10 3/4 ounces fat-free 271.2338 19.6568 4.9066 19.6568
    cream celery soup 10 3/4 ounces condensed 170.6639 22.1254 2.4685 7.3751
    white shoepeg corn 1 can 151.3 0.0 33.66 0.85
    milk 1/4 cup low-fat 138.0 3.324 1.374 14.304
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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