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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the garlic cloves into thin slices and use a small knife to insert the garlic deeply into the roast - all over. | 2. Put the broth into a slow cooker or a roasting pan. Add the garlic studded roast and top with the Pepperoncini slices, Italian seasoning, salt and pepper. | 3. Cover tightly and cook in a slow cooker on Low 4-6 hours. (Or, cover the roasting pan tightly and bake 250 degrees, 4-8 hours.). | 4. Remove the beef from the pan and let rest before slicing, across the grain, into very thin slices with a extremely sharp thin knife. | 5. The meat juices should be highly seasoned with a peppery bite. Adjust the seasonings to taste and place the thinly sliced beef in the hot juices for 20 -30 minutes before serving. | 6. Stack the thin beef slices and pepperoncini on warmed, or toasted, Italian bread, hoagie or kaiser rolls. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	6			-	-	-	-
chuck roast	3 -4		boneless	0.0	0.0	0.0	0.0
beef broth	1	cup		16.8	0.096	2.736	0.528
pepperoncini pepper	1	cup	sliced	-	-	-	-
italian seasoning	1	tablespoon		-	-	-	-
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	coarse ground	5.773	1.4708	0.239	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.