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Poulet aigu de Tarragon

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.8775
Energy (kCal)995.15
Carbohydrates (g)28.1242
Protein (g)21.0969
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 4 bone-in - - - -
    ginger root 3 tablespoons chopped 14.4 3.1986 0.3276 0.135
    salt to taste - - - -
    purpose flour 3 tablespoons - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    white wine 1/2 cup - - - -
    tarragon 3 tablespoons chopped 15.93 2.7119 1.2296 0.391
    asparagus 12 spears stemmed 28.8 5.5872 3.168 0.1728
    parsley 1 sprig 0.36 0.0633 0.0297 0.0079
    wedge lemon 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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