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Jay's Family Recipe Vegetable Beef Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.749
Energy (kCal)3772.4609
Carbohydrates (g)481.2204
Protein (g)371.0579
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 cups peeled cubed 577.5 131.175 15.375 0.675
    rutabaga 5 cups peeled cubed 259.0 60.34 7.56 1.12
    carrot 5 cups peeled sliced 262.4 61.312 5.952000000000001 1.536
    celery 3 cups sliced 48.48 8.9991 2.0907 0.5151
    onion 2 diced 88.0 20.548000000000002 2.42 0.22
    roast 4 lb tipped 2176.0049 116.0536 319.1474 39.8934
    beef bouillon cube 12 4.2 0.024 0.684 0.132
    bay leaf 3 - - - -
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    salt 2 tablespoons - - - -
    rosemary 1 tablespoon crushed 2.227 0.3519 0.0563 0.0996
    cabbage 1 head cored sliced 312.0 72.384 15.9744 1.248

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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