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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place sirloin tipped roast into a 20 quart stockpot and fill 1/2 to 3/4 of the way full with water. | 2. Add beef bouillon cubes, bay leaves,garlic,pepper,salt,rosemary,diced onions and celery. bring to a rapid boil over high heat. | 3. Boil roast in seasoned water for about 40 minutes. | 4. Turn heat to low and remove beef to a large platter. Cool slightly and cube beef into bite size pieces. | 5. Re-add the beef(and juices) back to broth, also add the rutabaga and carrots. bring back to a boil over high heat and boil for about 30 minutes or until rutabagas and carrots are firm tender. | 6. Add potatoes and continue to boil over high heat for 20-30 minutes ot until all vegetables are soft tender. | 7. when vegetables are almost done, add cabbage and continue to boil for another 15-20 minutes or until cabbage is soft. | 8. Turn off heat and let cool slightly(soup will be very hot!). | 9. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	5	cups	peeled cubed	577.5	131.175	15.375	0.675
rutabaga	5	cups	peeled cubed	259.0	60.34	7.56	1.12
carrot	5	cups	peeled sliced	262.4	61.312	5.952000000000001	1.536
celery	3	cups	sliced	48.48	8.9991	2.0907	0.5151
onion	2		diced	88.0	20.548000000000002	2.42	0.22
roast	4	lb	tipped	2176.0049	116.0536	319.1474	39.8934
beef bouillon cube	12			4.2	0.024	0.684	0.132
bay leaf	3			-	-	-	-
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
pepper	1	tablespoon		17.319000000000003	4.4126	0.7169	0.2249
salt	2	tablespoons		-	-	-	-
rosemary	1	tablespoon	crushed	2.227	0.3519	0.0563	0.0996
cabbage	1	head	cored sliced	312.0	72.384	15.9744	1.248

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.