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Beef and Vegetable Tater Tot Hotdish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.1743
Energy (kCal)1384.8879
Carbohydrates (g)138.9091
Protein (g)125.5977
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground ground lean 530.4012 0.0 104.5842 12.1947
    corn 2 cups frozen 249.4 54.23 9.482999999999999 3.915
    pea 2 cups 82.32 14.798 5.4879999999999995 0.392
    cream celery soup 1 can condensed 208.2159 26.9937 3.0117 8.9979
    cheddar cheese soup 1 can condensed 312.3238 42.5355 2.9745 14.5751
    onion 1/2 - 1 chopped 0.0 0.0 0.0 0.0
    garlic clove 1 chopped - - - -
    rosemary 1 tablespoon crushed 2.227 0.3519 0.0563 0.0996
    tater tot 1 bag - - - -
    cheddar cheese 1 cup shredded - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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