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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a pan, combine ground beef, onion, garlic, and rosemary. Brown and drain any excess fat. | 2. Add cream of celery soup mix to the ground beef and mix well. | 3. In a large mixing bowl, combine corn, peas, and cheese soup until well blended. | 4. In a 16 X 9 inch pan, pour beef mixture in first, spreading evenly. | 5. This is followed by the vegetable mixture as the second layer. | 6. Completely cover the top with a layer of cheddar cheese. | 7. Last but not least, arrange tater tots in rows for one final layer covering the entire pan. | 8. Bake at 350 degrees for 30 minutes or until cheese bubbles through and appears slightly brown at the edges of the pan. | 9. Let cool for 5-10 minutes before serving. | 10. Salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground ground lean	530.4012	0.0	104.5842	12.1947
corn	2	cups	frozen	249.4	54.23	9.482999999999999	3.915
pea	2	cups		82.32	14.798	5.4879999999999995	0.392
cream celery soup	1	can	condensed	208.2159	26.9937	3.0117	8.9979
cheddar cheese soup	1	can	condensed	312.3238	42.5355	2.9745	14.5751
onion	1/2 - 1		chopped	0.0	0.0	0.0	0.0
garlic clove	1		chopped	-	-	-	-
rosemary	1	tablespoon	crushed	2.227	0.3519	0.0563	0.0996
tater tot	1	bag		-	-	-	-
cheddar cheese	1	cup	shredded	-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.