RecipeDB

Source: All Recipes

Estimated Nutritional Profile

Nutrient	Quantity
Total fats (g)	25.89
Energy (kCal)	1037.61
Carbohydrates (g)	166.30
Protein (g)	34.75
Fatty acids, total saturated (g)	4.62
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.00
Fructose (g)	5.31
Menaquinone-4 (g)	0.00
Tocotrienol, delta (mg)	0.00
Sugars, total (g)	13.48
Fatty acids, total trans-polyenoic 21:5 (g)	0.00
Fatty acids, total saturated 14:0 (g)	0.03
Fiber, total dietary (g)	12.69
Thiamin (mg)	2.49
Fatty acids, total trans-polyenoic 18:3i (g)	0.00
Fatty acids, total polyunsaturated 18:1 t (g)	0.00
Fatty acids, total saturated 14:1 (g)	0.00
Aspartic acid (g)	2.19
Energy (kJ)	4342.05
Tyrosine (g)	1.09
Folic acid (g)	177.12
Protein (g)	34.75
Fatty acids, total trans-polyenoic 15:1 (g)	0.00
Niacin (mg)	16.16
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.00
Copper, Cu (mg)	1.06
Fatty acids, total saturated 12:0 (g)	0.00
Fatty acids, total saturated 18:2 undifferentiated (g)	10.26
Glucose (dextrose) (g)	3.93
Theobromine (mg)	0.00
Vitamin E, added (mg)	0.00
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.00
Fatty acids, total polyunsaturated 17:1 (g)	0.00
Fatty acids, total trans-monoenoic (g)	0.00
Maltose (g)	4.14
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.00
Tocopherol, gamma (mg)	1.64
Fatty acids, total trans-polyenoic 13:0 (g)	0.00
Water (g)	20.23
Choline, total (mg)	33.62
Vitamin A, RAE (g)	0.90
Fatty acids, total saturated 6:0 (g)	0.00
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.00
Tocopherol, delta (mg)	0.38
Phosphorus, P (mg)	595.77
Threonine (g)	1.15
Fatty acids, total trans-polyenoic (g)	0.00
Carotene, alpha (g)	0.00
Sodium, Na (mg)	1604.85
Galactose (g)	0.00
Tocotrienol, beta (mg)	0.00
Fatty acids, total polyunsaturated 22:1 t (g)	0.00
Fatty acids, total polyunsaturated 24:0 (g)	0.00
Pantothenic acid (mg)	1.45
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.00
Total lipid (fat) (g)	25.89
Vitamin A, IU (IU)	20.91
Energy (kcal)	1037.61
Fatty acids, total saturated 18:3 undifferentiated (g)	0.51
Fatty acids, total saturated 18:4 (g)	0.00
Manganese, Mn (mg)	2.57
Retinol (g)	0.00
Leucine (g)	2.51
Fatty acids, total polyunsaturated 22:1 c (g)	0.00
Carbohydrate, by difference (g)	166.30
Betaine (mg)	0.00
Selenium, Se (g)	55.71
Tocopherol, beta (mg)	0.08
Isoleucine (g)	1.42
Phenylalanine (g)	1.71
Fatty acids, total saturated 22:0 (g)	0.00
Stigmasterol (mg)	0.00
Fatty acids, total saturated 20:4 undifferentiated (g)	0.00
Cholesterol (mg)	0.00
Fatty acids, total polyunsaturated 15:0 (g)	0.00
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.00
Fatty acids, total polyunsaturated 18:1 c (g)	0.00
Fatty acids, total saturated 22:1 undifferentiated (g)	0.00
Fatty acids, total polyunsaturated 16:1 c (g)	0.00
Tocotrienol, gamma (mg)	2.24
Fatty acids, total trans-polyenoic 22:4 (g)	0.00
Fatty acids, total polyunsaturated (g)	10.78
Vitamin D (IU)	0.00
Fatty acids, total saturated 16:1 undifferentiated (g)	0.04
Caffeine (mg)	0.00
Vitamin D (D2 + D3) (g)	0.00
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.00
Vitamin B-12, added (g)	0.00
Vitamin E (alpha-tocopherol) (mg)	0.18
Lysine (g)	1.12
Fatty acids, total saturated 10:0 (g)	0.00
Adjusted Protein (g)	0.00
Fluoride, F (g)	0.00
Riboflavin (mg)	1.03
Fatty acids, total saturated 4:0 (g)	0.00
Vitamin B-12 (g)	0.75
Tocotrienol, alpha (mg)	0.02
Cryptoxanthin, beta (g)	0.00
Valine (g)	1.62
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.00
Fatty acids, total polyunsaturated 16:1 t (g)	0.00
Fatty acids, total saturated 20:1 (g)	0.02
Histidine (g)	0.80
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.00
Potassium, K (mg)	583.65
Fatty acids, total polyunsaturated 18:2 i (g)	0.00
Hydroxyproline (g)	0.00
Phytosterols (mg)	17.28
Iron, Fe (mg)	11.33
Folate, total (g)	260.79
Campesterol (mg)	0.00
Glycine (g)	1.43
Calcium, Ca (mg)	537.57
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.00
Cystine (g)	0.71
Folate, food (g)	83.67
Fatty acids, total saturated 18:1 undifferentiated (g)	7.57
Magnesium, Mg (mg)	123.93
Ash (g)	7.83
Vitamin D2 (ergocalciferol) (g)	0.00
Lycopene (g)	0.00
Vitamin D3 (cholecalciferol) (g)	0.00
Vitamin B-6 (mg)	0.41
Alcohol, ethyl (g)	0.00
Fatty acids, total saturated 18:0 (g)	1.74
Arginine (g)	2.04
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.00
Proline (g)	3.20
Lutein + zeaxanthin (g)	1.44
Sucrose (g)	0.00
Alanine (g)	1.33
Tryptophan (g)	0.47
Dihydrophylloquinone (g)	2.37
Starch (g)	128.86
Fatty acids, total saturated 8:0 (g)	0.00
Fatty acids, total saturated 16:0 (g)	2.75
Fatty acids, total polyunsaturated 17:0 (g)	0.00
Fatty acids, total saturated 20:0 (g)	0.00
Fatty acids, total monounsaturated (g)	7.64
Glutamic acid (g)	10.16
Vitamin C, total ascorbic acid (mg)	2.80
Vitamin K (phylloquinone) (g)	14.40
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.00
Methionine (g)	0.68
Fatty acids, total polyunsaturated 24:1 c (g)	0.00
Serine (g)	1.73
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.00
Carotene, beta (g)	0.45
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.00
Fatty acids, total trans (g)	0.00
Beta-sitosterol (mg)	0.00
Zinc, Zn (mg)	4.62
Lactose (g)	0.00
Folate, DFE (g)	383.91

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> French >> French
Dietary Style
Preparation Time
Cooking Time - 60 minutes, Preparation Time - 15 minutes
Source
All Recipes

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	4		bone-in	-	-	-	-
salt	2	teaspoons		-	-	-	-
butter	2	tablespoons		171.0	7.85	5.34	14.4
garlic	3	cloves	chopped	13.41	2.97	0.57	0.04
dijon mustard	3	tablespoons		-	-	-	-
white wine	2	tablespoons		-	-	-	-
bread crumb	2	cups	seasoned	853.2	155.47	28.83	11.44

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Dijon Chicken

Estimated Nutritional Profile

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

Estimated Nutritional Profile for Ingredients