Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat oven to 350 degrees. Cook pasta according to directions on box and set aside. Saute about a 1/4 of each pepper { you can exclude any peppers you don't like} in 1 to 2 tbls of the olive oil until soft. Next add the ground chuck, chopped onion, garlic, parsley, salt and pepper to taste. Mix well.While that is cooking slice the velveeta cheese. Add the cooked pasta to the baking dish then layer half the velveeta cheese on top. Once the ground beef is browned, drain then put back in pan, add the marinara and stir until heated thru. Put the beef mixture on top of the cheese and pasta. Now sprinkle parmesan cheese to taste {about 1/2 cup}. Cover with foil and bake for 25 minute Remove and put remaining velveeta cheese on top then put back in oven uncovered until melted thru. Remove from oven and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chuck	1 1/2		ground	952.0022	2.108	143.6843	41.2761
penne	1/2			17.8602	2.3814	0.8079999999999999	0.5670000000000001
parmesan cheese	1/2	cup		148.0	16.0	16.0	2.0
velveeta cheese	1	lb		1357.4431	43.9041	73.0242	98.5602
parsley	2	tablespoons	dried	2.736	0.4811	0.2257	0.06
onion	1/2		chopped	32.0	7.472	0.88	0.08
orange bell pepper	1/4		chopped	-	-	-	-
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
salt	2	tablespoons		-	-	-	-
pepper	1	tablespoon		17.319000000000003	4.4126	0.7169	0.2249
marinara sauce pasta	1	cup		-	-	-	-
extra virgin olive oil	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.