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Cheesy Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.8107
Energy (kCal)2540.0255
Carbohydrates (g)79.5693
Protein (g)235.8797
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 1 1/2 ground 952.0022 2.108 143.6843 41.2761
    penne 1/2 17.8602 2.3814 0.8079999999999999 0.5670000000000001
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    velveeta cheese 1 lb 1357.4431 43.9041 73.0242 98.5602
    parsley 2 tablespoons dried 2.736 0.4811 0.2257 0.06
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    orange bell pepper 1/4 chopped - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    salt 2 tablespoons - - - -
    pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    marinara sauce pasta 1 cup - - - -
    extra virgin olive oil 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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