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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large skillet, cook beef and onion over medium heat until meat is no longer pink; drain, reserving 3 T drippings. | 2. Sprinkle flour over beef and drippings; stir until blended. | 3. Gradually add beef broth. | 4. Bring to a boil; cook and stir for 2 minutes or until thickened. | 5. Stir in the pierogies, vegetables and seasonings. | 6. Cook, uncovered, for 4-5 minutes or until heated through. | 7. Sprinkle with cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
purpose flour	1/4	cup		-	-	-	-
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
potato pierogies	1	package	thawed	-	-	-	-
vegetable	2	cups	thawed drained mixed	218.12	49.476000000000006	8.777999999999999	0.532
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
italian seasoning	1/2	teaspoon		-	-	-	-
cheddar cheese	1/2	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.