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Beef Noodle Main Dish Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.6059
Energy (kCal)436.6179
Carbohydrates (g)57.4902
Total fats (g)16.7775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, cook onion with seasonings in butter until tender. Add remaining ingredients. Bring to a boil; reduce heat. | 2. Cook 10 minutes or until noodles are done. Stir occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    parsley flake 2 tablespoons dried - - - -
    salt 1/2 teaspoon - - - -
    garlic powder 1 dash - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    beef 2 cups cubed cooked - - - -
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    campbell vegetable soup 1 can fashioned 135.907 26.9978 4.4813 0.7346
    water 2 0.0 0.0 0.0 0.0
    tomato 1 can cut 40.2099 8.6898 1.9658 0.4468
    wide egg noodle 1 cup uncooked - - - -
    green pepper 1 diced 14.8 3.4336 0.6364 0.1258

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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