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Curry Beef Balls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)149.5249
Energy (kCal)1838.3699
Carbohydrates (g)36.6883
Total fats (g)120.7412
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425°; in a bowl, mix together the beef, onion, curry powder, Worcestershire sauce, egg, bread crumbs, mincemeat, salt, cayenne, and sesame oil. | 2. Roll into 1-inch balls and place on a nonstick baking sheet. | 3. Bake 10-12 minutes or until balls are evenly browned. | 4. Remove from oven and transfer to serving dish; sprinkle with scallions and sesame seeds. | 5. Serve with bamboo skewers for picking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    curry 1 tablespoon 20.475 3.5173 0.9003 0.8826
    worcestershire sauce 6 drops - - - -
    egg 1 71.5 0.36 6.28 4.755
    breadcrumb 1/2 cup - - - -
    mincemeat 2/3 cup - - - -
    salt - - - -
    cayenne pepper - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    scallion 2 sliced 64.0 14.68 3.66 0.38
    sesame seed 2 tablespoons toasted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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