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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the flank steak in the freezer for a few minutes to aid in thinly slicing safely. | 2. .Bring a large pot of water to a boil over medium heat. Salt the water and add the pasta. Cook to al dente. | 3. While pasta water comes to a boil, stem and thinly slice the mushrooms, and seed and thinly slice the sweet and hot peppers. | 4. Remove the meat from the freezer and thinly slice into 1/4-inch wide by 2-inch pieces. | 5. Heat the remaining 2 tablespoons of oil in large skillet or wok over medium-high heat. Add the beef and cook in a single layer for 2 to 3 minutes. Turn the meat over and add shiitakes, sweet and hot peppers, garlic and scallions. Stir-fry 2 to 3 minutes, then add the curry paste, fish sauce and stock and bring to a boil. Add in the edamame, and cook for 1 minute to heat through, then add the basil. | 6. Drain the pasta and put into a large serving bowl. Add the beef mixture, the lime zest and lime juice. Toss vigorously and season with some black pepper, to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	1 1/4	1/4		697.0016	0.0	122.6269	19.21
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
cornstarch	3	tablespoons		91.44	21.9048	0.0624	0.012
salt				-	-	-	-
wheat spaghetti	16	ounces		403.4667	0.0	89.76	2.2667
mushroom	6	ounces	mixed	57.833	11.5496	3.8102	0.8335
red bell pepper	1			403.4667	0.0	89.76	2.2667
hot chili pepper	1	hot		-	-	-	-
garlic clove	3		chopped	403.4667	0.0	89.76	2.2667
scallion	4		sliced	128.0	29.36	7.32	0.76
curry paste	3	tablespoons	recommended	403.4667	0.0	89.76	2.2667
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
chicken stock	2	cups		172.8	16.944000000000003	12.095999999999998	5.76
edamame	1	cup	shelled thawed	128.62	8.9798	13.2396	5.5814
basil leaf	1	cup		403.4667	0.0	89.76	2.2667
lime	1		zested juiced	-	-	-	-
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.