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Hot Curry Beef Noodle Bowl

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.429
Energy (kCal)1945.5813
Carbohydrates (g)90.7038
Protein (g)251.6475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 1/4 1/4 697.0016 0.0 122.6269 19.21
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    salt - - - -
    wheat spaghetti 16 ounces 403.4667 0.0 89.76 2.2667
    mushroom 6 ounces mixed 57.833 11.5496 3.8102 0.8335
    red bell pepper 1 403.4667 0.0 89.76 2.2667
    hot chili pepper 1 hot - - - -
    garlic clove 3 chopped 403.4667 0.0 89.76 2.2667
    scallion 4 sliced 128.0 29.36 7.32 0.76
    curry paste 3 tablespoons recommended 403.4667 0.0 89.76 2.2667
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    edamame 1 cup shelled thawed 128.62 8.9798 13.2396 5.5814
    basil leaf 1 cup 403.4667 0.0 89.76 2.2667
    lime 1 zested juiced - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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