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Swabian Beef (Schwabisches Fleisch)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)383.1168
Energy (kCal)4745.5147
Carbohydrates (g)28.9736
Protein (g)279.5838
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 3 3359.2076 0.0 266.6966 246.9766
    salt 1 dash 848.232 0.0 5.7267 91.287
    salt pork 4 ounces 848.232 0.0 5.7267 91.287
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    3 tablespoons fat - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    caper 1 teaspoon chopped 0.6593 0.1402 0.0677 0.0247
    lemon 1 teaspoon chopped rind 1.2808 0.4116 0.0486 0.0132
    pickle 2 chopped - - - -
    anchovy 2 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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