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Crock Pot Beef N Beer Brisket

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.4958
Energy (kCal)1232.3565
Carbohydrates (g)213.3347
Total fats (g)6.3412
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place brisket into slow-cooker. | 2. In a bowl, mix together all remaining ingredients; pour over beef in the slow-cooker. | 3. Cover and cook on low for about 8 hours or until desired doneness is reached. | 4. Let rest before slicing; serve with juices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 3 1/2 - 5 0.0 0.0 0.0 0.0
    stout beer 12 ounces 302.6 0.0 67.32 1.7
    tomato sauce 8 ounces 256.284 40.8013 13.3585 4.4453
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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