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Beef Tenderloin En Croute

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.0422
Energy (kCal)583.5413
Carbohydrates (g)20.1789
Protein (g)55.1164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 3 -4 0.0 0.0 0.0 0.0
    puff pastry 1 package - - - -
    mushroom 1/2 chopped - - - -
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    cream cheese herb 8 ounces 201.7333 0.0 44.88 1.1333
    bread crumb 1/4 cup seasoned 106.65 19.4346 3.6045 1.431
    madeira wine 2 tablespoons 201.7333 0.0 44.88 1.1333
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    salt 1/4 teaspoon - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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