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HEARTY BEEF AND VEGETABLE SOUP

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)579.8426
Energy (kCal)14670.7476
Carbohydrates (g)1328.9657
Protein (g)1088.5529
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck steak 8 lb cut 5802.6798 0.0 772.8444 300.6513
    beef stock 2 gallons 5483.52 597.5424 202.4064 258.8544
    vegetable 3 lbs mixed 1115.8386 253.1048 44.9057 2.7216
    celery 12 stalks chopped 122.88 22.8096 5.2992 1.3056
    onion 5 chopped 300.0 70.05 8.25 0.75
    kernel corn 3 cans 830.7796 164.0631 22.9574 9.0054
    juice 1/2 27.83 5.808 0.484 0.363
    pearl barley 8 ounces 798.3217 176.2658 22.4755 2.6308
    lea perrins worcestershire sauce 3/4 cup - - - -
    salt 2 teaspoons - - - -
    black pepper 2 tablespoons 34.638000000000005 8.8251 1.4338 0.4499
    bay leaf 1 - - - -
    marjoram 1 tablespoon ground 4.607 1.0295 0.2152 0.1197
    thyme 1 1/2 1/2 ground 4.14 0.9591 0.1366 0.1114
    tomato 2 cans stewed chopped 124.1379 27.5262 6.4768 1.0795
    butter 1/4 21.375 0.9821 0.6679 1.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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