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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare beef according to http://www.recipezaar.com/294280 or if you don't have a pressure cooker, don't worry, just use more water to cover beef and simmer for 1 1/2 - 2 hours. | 2. In blender combine olive oil, cilantro, orange juice, lime juice, salt, pepper, garlic, and jalapeno or serranos. Blend until combined 30 sec - 1 minute. Reserve, this is the mojo. | 3. Prepare rice, beans and avocado, and/or any other fillings you prefer. | 4. Warm tortillas. Spoon in meat, beans, rice, avocado, and shredded cheese. Fold into a burrito. Top with mojo and some sour cream. | 5. ENJOY! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spicy chipotle beef burrito taco	2 -3	cups	cooked shredded cooked Shredded	-	-	-	-
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
lime juice	2			7.5625	2.5469999999999997	0.127	0.0212
olive oil	1/4	cup		477.36	0.0	0.0	54.0
cilantro	1	cup		3.68	0.5872	0.3408	0.0832
garlic clove	2		peeled	-	-	-	-
jalapeno pepper	2		seeded	3.2625	0.7312	0.1024	0.0416
salt				-	-	-	-
pepper				-	-	-	-
tortilla	4			-	-	-	-
ha avocadoes	2		diced	-	-	-	-
yellow rice	2	cups	cooked	-	-	-	-
black bean	2	cups	cooked	1323.08	241.9568	83.80799999999999	5.5096
cheese	1	cup	shredded	476.55	3.159	28.89	38.799
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.