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Beer Beef Curry

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)211.0439
Energy (kCal)2197.5575
Carbohydrates (g)48.8985
Total fats (g)128.5809
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown mean and onion in butter, add salt, beer and curry; simmer 45 minute uncovered. | 2. Add apple, coconut and almonds cook 15 minute longer. | 3. Serve on a bed of rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 2 lbs round cut 1115.2025 0.0 196.2031 30.7361
    onion 1 chopped 64.0 14.944 1.76 0.16
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    salt 1 teaspoon - - - -
    beer 1 can - - - -
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    apple 1/2 cup chopped 32.5 8.6312 0.1625 0.1062
    coconut 1/2 cup 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    almond 1/4 cup chopped 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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