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1 Creamy Beef Caserole #SP5

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.9387
Energy (kCal)1586.13
Carbohydrates (g)63.5102
Total fats (g)102.5443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown Ground Beef with Thyme. | 2. Add Potatoes and saute until tender. | 3. Stir in Sour Cream. | 4. Salt to taste. | 5. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    thyme 2 teaspoons dried 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    potato 2 cups Diced 231.0 52.47 6.15 0.27
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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