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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan, cook the beef, celery, onion and green pepper over medium heat until meat in no longer pink and vegetables are tender;drain. | 2. Stir in the tomatoes, zucchini, water, bouillon, sugar, Italian seasoning, salt and pepper. | 3. Bring to a boil. | 4. Reduce heat and simmer for 20-25 minutes or until zucchini is tender. | 5. Garnish with Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1/2	lb	ground	449.05699999999996	0.0	44.0439	28.8712
celery	2	stalks	sliced	20.48	3.8016	0.8832	0.2176
onion	1/3	cup	chopped	21.3333	4.9813	0.5867	0.0533
green pepper	1/2	cup	chopped	14.9	3.4568	0.6407	0.1267
tomato	1	can	diced undrained	62.068999999999996	13.7631	3.2384	0.5397
zucchini	3		cubed	99.96	18.2868	7.1148	1.8816
water	2	cups		0.0	0.0	0.0	0.0
italian seasoning	1 1/2	1/2		-	-	-	-
salt	1	teaspoon		-	-	-	-
beef bouillon granule	1	teaspoon		-	-	-	-
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
pepper				-	-	-	-
parmesan cheese			shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.