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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, combine the egg, milk, onion, and Worcestershire sauce; stir in bread crumbs, salt, and pepper. | 2. Crumble the beef over the mixture; mix together well. | 3. Shape into 1 1/4-inch balls; place in a lightly greased 15 x 10 inch baking pan. | 4. Bake, uncovered, at 350° for 15-20 minutes or until meat is no longer pink. | 5. In a saucepan, saute the mushrooms and onion in butter until tender; stir in 3 tablespoons flour and salt until blended. | 6. Gradually add broth; bring to a boil over medium heat; cook and stir for 2 minutes; reduce heat. | 7. Combine the sour cream and remaining flour until smooth; stir into mushroom mixture. | 8. Add meatballs; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally. | 9. Serve over noodles; sprinkle with paprika, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	1			71.5	0.36	6.28	4.755
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
worcestershire sauce	2	teaspoons		8.84	2.2055	0.0	0.0
breadcrumb	1 1/2	1/2	soft	-	-	-	-
salt	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
beef	1 1/2		ground	1347.1709	0.0	132.1316	86.6136
mushroom	1 1/2	cups	sliced	-	-	-	-
onion	1/2	cup	chopped	16.0	3.736	0.44	0.04
butter	1/4	cup		342.0	15.714	10.686	28.8
purpose flour	4	tablespoons	divided	-	-	-	-
salt	1/4	teaspoon		-	-	-	-
beef broth	1 1/2	1/2		25.2	0.14400000000000002	4.104	0.792
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
hot noodle			cooked	-	-	-	-
paprika				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.