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Beef Macaroni Crunch

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.9987
Energy (kCal)1372.6404
Carbohydrates (g)56.805
Total fats (g)82.4744
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare macaroni as directed and drain. Brown ground beef, drain. | 2. Combine all ingredients except for fried onions. | 3. Pour 1/2 mixture into casserole sprayed with Pam. Add 1/2 can of onions. Add remaining mixture. | 4. Cover and bake at 350 for 30 minutes. Top with remaining onions and bake 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni 2 cups cooked - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    cheddar cheese 3/4 cup shredded - - - -
    green pepper 1/4 cup chopped 7.45 1.7284 0.3203 0.0633
    salt 3/4 teaspoon - - - -
    onion 1 can fried 95.95200000000001 22.4048 2.6387 0.2399

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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