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Beef Roulades

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.6232
Energy (kCal)3006.3844
Carbohydrates (g)49.5704
Protein (g)295.5468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 1/4 lb cut round 697.0016 0.0 122.6269 19.21
    breadcrumb 1/4 cup 403.4676 0.0 89.7602 2.2667
    pork sausage 3/4 785.8497 0.0 50.8591 63.1401
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    poultry seasoning 1 teaspoon 4.605 0.9838 0.1438 0.113
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    salt 1/2 teaspoon - - - -
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002
    hot water 1/2 cup 0.0 0.0 0.0 0.0
    burgundy wine 2 1/2 cups 403.4676 0.0 89.7602 2.2667
    bay leaf 1 - - - -
    white pearl onion 1 lb peeled 403.4676 0.0 89.7602 2.2667
    mushroom 1 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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