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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Combine bread crumbs, sausage, onion, poultry seasoning, garlic powder and salt. | 3. Place 1/6 of the stuffing in the center of each steak slice and roll up tucking in the ends. | 4. Wrap each roll with a bacon slice and secure with kitchen string. | 5. Heat butter in the bottom of a heavy Dutch oven, brown meat on all sides and remove with a slotted spoon. | 6. Add flour to the pan, stirring until smooth, add bouillon and combine. | 7. Pour in burgundy, add bay leaf and return beef rolls to the pan. | 8. Cover and cook 2 hours. | 9. Add onions and mushrooms and cook 1/2 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	1 1/4	lb	cut round	697.0016	0.0	122.6269	19.21
breadcrumb	1/4	cup		403.4676	0.0	89.7602	2.2667
pork sausage	3/4			785.8497	0.0	50.8591	63.1401
onion	2	tablespoons	minced	8.0	1.868	0.22	0.02
poultry seasoning	1	teaspoon		4.605	0.9838	0.1438	0.113
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
salt	1/2	teaspoon		-	-	-	-
bacon	6	slices		700.56	2.1504	21.2016	66.6792
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
beef bouillon cube	2			0.7	0.004	0.114	0.022000000000000002
hot water	1/2	cup		0.0	0.0	0.0	0.0
burgundy wine	2 1/2	cups		403.4676	0.0	89.7602	2.2667
bay leaf	1			-	-	-	-
white pearl onion	1	lb	peeled	403.4676	0.0	89.7602	2.2667
mushroom	1		sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.