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Beef With Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)106.8149
Energy (kCal)2061.5511
Carbohydrates (g)68.9112
Protein (g)219.958
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bell pepper 3 - - - -
    serrano chilies 4 teaspoons chopped - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    ginger 1 1/2 1/2 chopped 2.4 0.5331 0.0546 0.0225
    turmeric 1/2 tablespoon 14.664000000000001 3.1556 0.455 0.1528
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    salt 2 teaspoons - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    red wine 1/4 cup - - - -
    butter 1/2 cup used 684.0 31.428 21.372 57.6
    sirloin steak 2 lb boneless 1214.9361 0.0 193.8458 48.5974
    onion 2 cups chopped 128.0 29.888 3.52 0.32

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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