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Mexican Beef and Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.3578
Energy (kCal)1607.2715
Carbohydrates (g)238.8887
Protein (g)70.8421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sirloin steak 1/2 boneless cut 455.601 0.0 46.0134 28.8094
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    taco seasoning 2 tablespoons 55.062 9.918 0.7695 0.0
    rice 1 1/2 cups 1018.425 211.5938 20.9235 8.88
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    pinto bean 1 can drained rinsed - - - -
    tomato 2 chopped 44.28 9.5694 2.1648 0.49200000000000005
    cheddar cheese 1/4 cup - - - -
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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