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Thinly Sliced Beef Cutlets With Bistro Gravy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.8513
Energy (kCal)819.2253
Carbohydrates (g)87.4748
Protein (g)44.3974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin steak 1 69.9833 0.0 5.5562 5.1453
    purpose flour 2 cups divided - - - -
    fine breadcrumb 2 cups - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    egg 3 214.5 1.08 18.84 14.265
    water 3 tablespoons 0.0 0.0 0.0 0.0
    salt - - - -
    black pepper ground - - - -
    extra virgin olive oil 4 tablespoons - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    shallot 2 chopped 230.4 53.76 8.0 0.32
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    paprika 1 teaspoon smoked 6.486000000000001 1.2418 0.3252 0.2965
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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