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Burmese Beef Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91839.8818
Energy (kCal)1051088.8462
Carbohydrates (g)33.5773
Protein (g)56104.812
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 120.0 28.02 3.3 0.3
    garlic clove 5 - - - -
    gingerroot 2 peeled - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    beef steak 750 cut 1050602.3827 0.0 56100.1272 91800.2082
    salt 1 1/2 1/2 - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    coriander powder 1/2 teaspoon 2.682 0.4949 0.1113 0.1599
    potato 375 peeled quartered - - - -
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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