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Venison-Beef Cabbage Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.5977
Energy (kCal)1855.2754
Carbohydrates (g)202.9038
Protein (g)146.5168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage leaf 12 cut 403.4676 0.0 89.7602 2.2667
    rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    venison sausage beef 1 lb ground used ground 403.4676 0.0 89.7602 2.2667
    egg 1 71.5 0.36 6.28 4.755
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    garlic powder 2 teaspoons minced 20.522 4.5093 1.0261 0.0453
    onion powder 2 teaspoons 16.368 3.7978 0.4997 0.0499
    oregano leaf 2 teaspoons 403.4676 0.0 89.7602 2.2667
    tomato 24 ounces diced 122.4698 26.4671 5.9874 1.3608
    worcestershire sauce 3 tablespoons 39.78 9.9246 0.0 0.0
    cheese 1 cup shredded 476.55 3.159 28.89 38.799

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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