Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 425. In a medium skillet, heat the oil over medium-high heat. Add the steak and cook until browned, 5 minutes. Transfer to a plate. | 2. Add the butter to the skillet to melt, then add the mushrooms and cook for 2 minutes. Add the onion and garlic and cook until softened, about 5 minutes. | 3. Sprinkle in the flour and cook, stirring, for one minute. | 4. Stir in the beef stock, peas, and Worcestershire sauce. | 5. Return the meat to the pan and cook until the sauce thickens and the peas heat through, 2 to 3 minutes. Season with salt and pepper; remove from the heat. | 6. Unroll the piecrusts and halve them. Divide the cooled meat among 4 piecrust pieces, placing a mound on 1 side of each piece and leaving a small border. | 7. Brush the edges of each piecrust piece with some of the egg. Fold the pastry over to enclose the filling, pressing down on the edges; crimp with a fork. | 8. Brush the tops of the dough with more of the egg and transfer the pies to a parchment lined baking sheet. | 9. Bake until golden-brown, about 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	2	tablespoons		268.9784	0.0	59.8401	1.5111
	2/3	lb	sliced cut	268.9784	0.0	59.8401	1.5111
butter	2	tablespoons		171.0	7.857	5.343	14.4
mushroom cap	8		sliced	268.9784	0.0	59.8401	1.5111
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	1		chopped	268.9784	0.0	59.8401	1.5111
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
beef stock	1/2	cup		85.68	9.3366	3.1626	4.0446
pea	1/2	cup		20.58	3.6995	1.3719999999999999	0.098
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
salt				-	-	-	-
pepper				-	-	-	-
pie crust	1	package	prepared	1471.12	147.964	19.596	89.176
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.