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Beef Potpie Wedges

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.1949
Energy (kCal)2179.5209
Carbohydrates (g)190.2843
Protein (g)96.9513
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons 268.9784 0.0 59.8401 1.5111
    2/3 lb sliced cut 268.9784 0.0 59.8401 1.5111
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    mushroom cap 8 sliced 268.9784 0.0 59.8401 1.5111
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 chopped 268.9784 0.0 59.8401 1.5111
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    beef stock 1/2 cup 85.68 9.3366 3.1626 4.0446
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    salt - - - -
    pepper - - - -
    pie crust 1 package prepared 1471.12 147.964 19.596 89.176
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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