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Beef Stew With Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.562
Energy (kCal)1424.3471
Carbohydrates (g)166.4088
Protein (g)53.7529
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 1 1/2 cubed 673.5855 53.4106 30.0052 37.6255
    purpose flour 1/4 cup - - - -
    butter 1/4 cup 256.5 11.7855 8.0145 21.6
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    water 2 cups 0.0 0.0 0.0 0.0
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    salt 1 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    bay leaf 1 - - - -
    potato 2 cups cubed 231.0 52.47 6.15 0.27
    carrot 1 1/2 cups diced 78.72 18.3936 1.7856 0.4608
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    mushroom 1 cup sliced - - - -
    biscuit mix 1 1/2 1/2 - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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