RecipeDB

Cooking in progress....

Beef Strip Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.4645
Energy (kCal)691.8514
Carbohydrates (g)7.0662
Protein (g)46.7528
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 1/2 559.8679 0.0 44.4494 41.1628
    red onion 1 sliced separated - - - -
    salt 1/4 teaspoon - - - -
    pepper 1 dash ground 0.251 0.064 0.0104 0.0033
    leaf lettuce 1 cup 5.4 1.0332 0.4896 0.054000000000000006
    green pepper 1/4 cup chopped 7.45 1.7284 0.3203 0.0633
    pimiento 2 tablespoons sliced - - - -
    olive 2 tablespoons sliced ripe - - - -
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    lemon juice 4 1/2 teaspoons 5.0325 1.5784 0.0801 0.0549

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition