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Beef Fajita Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.741
Energy (kCal)926.3922
Carbohydrates (g)18.5233
Protein (g)99.3705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    sirloin steak 1 lb boneless sliced 607.4680000000001 0.0 96.9229 24.2987
    red bell pepper 1 cup - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    oregano 1 teaspoon chopped 2.65 0.6892 0.09 0.0428
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    tortilla chip 1 cup - - - -
    queso fresco crumbled - - - -
    salsa - - - -
    cilantro - - - -
    cream sour - - - -
    guacamole - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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