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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the ground chuck, salt, and pepper in a medium bowl. Shape the mixture into 4 (1/2-inch-thick) patties. | 2. Lightly drizzle both sides of the mushrooms with the oil. Sprinkle with salt and pepper. | 3. Mix the mayonnaise, lemon juice, and garlic in a small bowl to blend. (The patties, mushrooms, and garlic mayonnaise can be prepared up to this point 1 day ahead. Cover them separately and refrigerate.). | 4. Prepare the barbecue (medium-high heat). Grill the burgers until cooked to desired doneness, about 4 minutes per side for medium-rare. | 5. Grill the mushrooms until just tender, about 5 minutes per side. | 6. Grill the focaccia squares cut side down, until lightly toasted, about 2 minutes. | 7. Spread the garlic mayonnaise over the roll bottoms. | 8. Cut the mushrooms into strips and arrange the mushroom strips over the mayonnaise. Place the burgers atop the mushrooms. | 9. Spread garlic mayonnaise on the cut side of the tops and arrange a handful of arugula on each. Cover the burger with the roll tops and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chuck	1 1/4	1/4	ground lean	793.3351	1.7567	119.7369	34.3967
salt	1 1/2	1/2		-	-	-	-
black pepper	3/4	teaspoon	ground	4.3298	1.1031	0.1792	0.0562
portabella mushroom	3			-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
garlic	1/2	teaspoon	minced	2.086	0.4628	0.08900000000000001	0.006999999999999999
ciabatta	4			-	-	-	-
arugula	2	cups		10.0	1.46	1.032	0.264

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.