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Beef, Barley and Dried Mushroom Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.8004
Energy (kCal)1925.2619
Carbohydrates (g)186.2141
Protein (g)198.4849
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    red onion 1 diced - - - -
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    carrot 1/2 cup diced 26.24 6.1312 0.5952 0.1536
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    funghi porcini 1/4 cup dried - - - -
    shiitake mushroom 1/4 cup - - - -
    beef 1 cubed - - - -
    beef 1 lb ground ground 530.4012 0.0 104.5842 12.1947
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    chipotle chile adobo 1 diced - - - -
    water 6 cups 0.0 0.0 0.0 0.0
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    beef base 1 tablespoon - - - -
    tomato paste 3 ounces 69.7398 16.0827 3.6741 0.3997
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    bay leaf 1 - - - -
    barley 1/2 cup 352.0 77.72 9.91 1.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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