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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In slow cooker (4-1/2 quarts or larger) combine all ingredients except cabbage. | 2. Cover& cook on low 8 hours or until lentils are tender. | 3. Remove beef from bones, shred and and return to pot. | 4. Add shredded cabbage, turn pot to high setting, and cook 30 to 45 minutes or until vegetables are tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soup meat	2	lb	bone	806.9352	0.0	179.5204	4.5333
carrot	3		peeled chopped	157.44	36.7872	3.5712	0.9216
potato	3		peeled chopped	-	-	-	-
onion	1		peeled chopped	60.0	14.01	1.65	0.15
celery	3	stalks	chopped	30.72	5.7024	1.3248	0.3264
tomato	1	can	chopped undrained	62.068999999999996	13.7631	3.2384	0.5397
water	6	cups		0.0	0.0	0.0	0.0
beef bouillon cube	6		crushed	806.9352	0.0	179.5204	4.5333
lentil	1/2		rinsed	40.81	8.5239	3.4496	0.2118
salt	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
marjoram	1/8	teaspoon		0.2032	0.0454	0.0095	0.0053
cabbage	3	cups	shredded	66.75	15.485999999999999	3.4176	0.267

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.