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Beef Vegetable Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.5897
Energy (kCal)1106.2176
Carbohydrates (g)86.1742
Protein (g)132.1925
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 1 lb ground 634.6681 1.4053 95.7896 27.5174
    beef consomme 4 cups condensed 109.12 3.1744 24.9984 0.0
    french onion soup may 2 cups - - - -
    tomato seasoning 4 cups diced - - - -
    corn 8 ounces frozen 195.0445 42.4108 7.4162 3.0617
    carrot 3 raw 157.44 36.7872 3.5712 0.9216
    celery rib 3 - - - -
    pasta 1/2 cup - - - -
    onion 3 -4 0.0 0.0 0.0 0.0
    garlic 1 teaspoon 4.172 0.9257 0.1781 0.013999999999999999
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    mushroom 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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