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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chop carrots into pieces. | 2. Chop celery into pieces. | 3. Cut onions into quarters. | 4. Brown the meat in a skillet and set aside. | 5. In a large pot, combine all liquids, vegetables, and seasonings. You may add any other amount and type of vegetable you wish. Seasonings are to taste and preference. Simmer for 30 minutes on low to medium heat. | 6. Add pasta to the pot and allow to cook further (15 minutes). | 7. Add ground beef to the mix and allow to warm through (3 or 4 minutes). | 8. If it's getting too dry, you can add more liquid. | 9. Serve with wine, good bread, and salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chuck	1	lb	ground	634.6681	1.4053	95.7896	27.5174
beef consomme	4	cups	condensed	109.12	3.1744	24.9984	0.0
french onion soup may	2	cups		-	-	-	-
tomato seasoning	4	cups	diced	-	-	-	-
corn	8	ounces	frozen	195.0445	42.4108	7.4162	3.0617
carrot	3		raw	157.44	36.7872	3.5712	0.9216
celery rib	3			-	-	-	-
pasta	1/2	cup		-	-	-	-
onion	3 -4			0.0	0.0	0.0	0.0
garlic	1	teaspoon		4.172	0.9257	0.1781	0.013999999999999999
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
mushroom	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.