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Beef and Pasta Mushroom Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.0698
Energy (kCal)590.6029
Carbohydrates (g)7.6419
Total fats (g)18.644
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 4 quart Dutch oven, cook the beef and onions until done. | 2. Drain any fat or liquid that remains. | 3. Stir in hot water, Sauce Mix, basil, salt, pepper and garlic. | 4. Heat to boiling, stirring constantly. | 5. Reduce heat. | 6. Cover; simmer 10 minutes, stirring occasionally. | 7. Stir in uncooked pasta and mushrooms. | 8. Cover; cook 10 minutes longer. | 9. Stir in parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 1 cut 557.6013 0.0 98.1016 18.5414
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    hot water 6 cups 0.0 0.0 0.0 0.0
    hamburger helper mix beef pasta 1 box - - - -
    basil 1/2 teaspoon crushed dried 0.1016 0.0117 0.0139 0.0028
    salt 1/2 teaspoon - - - -
    black pepper 1/8 - 1/4 teaspoon 0.0 0.0 0.0 0.0
    mushroom stem 1 can drained - - - -
    parsley 2 teaspoons dried 0.9 0.1582 0.0743 0.0198

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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