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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown beef in a skillet with half the oil. | 2. Set beef aside. | 3. Add remaining oil and stir fry mushrooms and onion until tender. | 4. Stir in mixture of soup, water and mustard. | 5. Heat to a boil. | 6. Return beef to skillet and heat through. | 7. Serve with rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
beef roast	1	lb	boneless cut	557.6013	0.0	98.1016	18.5414
mushroom	2	cups	sliced	-	-	-	-
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
cream mushroom soup	1	can	condensed	298.4708	25.6912	5.1004	20.024
water	1/2	cup		0.0	0.0	0.0	0.0
mustard	2	tablespoons		1.89	0.3269	0.2002	0.0294
rice	4	cups	cooked	2701.0	591.63	52.762	4.8839999999999995

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.