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Company Liver with Onions

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)150.3394
Energy (kCal)2333.143
Carbohydrates (g)83.9006
Protein (g)170.7862
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 33 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    onion 2 sliced 128.0 29.888 3.52 0.32
    calf liver 1 1/2 pounds 605.2014 0.0 134.6403 3.4
    salt 1/2 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    mushroom 1 can - - - -
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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