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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large mixing bowl, dissolve yeast in warm water. | 2. Add butter, sugar, salt, egg and 1 1/2 cups flour; beat until smooth. | 3. Stir in enough remaining flour to form a soft dough. | 4. Turn onto floured surface; knead until smooth and elastic, about 6-8 minutes. | 5. Place in a greased bowl, turning once to grease top. | 6. Cover and let rise in a warm place until doubled, about 1 hour. | 7. Meanwhile, in a large skillet, cook the beef, onion and garlic salt over medium heat until meat is no longer pink; drain. | 8. Stir in the beans, water and seasonings; bring to a boil. | 9. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened. | 10. Punch dough down. | 11. Turn onto a lightly floured surface; roll into a 16-inch by 11-inch rectangle. | 12. Transfer to a greased 15-inch by 10-inch baking sheet. | 13. Spread beef mixture down center of dough; sprinkle with cheese. | 14. On each long side, cut 1-inch wide strips about 1/2 inch from filling. | 15. Starting at one end, fold alternating strips at an angle across filling; seal ends. | 16. Cover and let rise until doubled, 30 minutes. | 17. Brush egg over dough. | 18. Bake at 350 degrees for 20-25 minutes or until golden brown. | 19. Remove to wire rack; let stand 5 minutes before slicing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	1	package		-	-	-	-
water	3/4	cup		0.0	0.0	0.0	0.0
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
purpose flour	2	cups		-	-	-	-
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic salt	1	teaspoon		-	-	-	-
kidney bean	1	can	rinsed drained	80.0	11.3103	11.5862	1.3793
water	2/3	cup		0.0	0.0	0.0	0.0
chili powder	2	tablespoons		45.12	7.952000000000001	2.1536	2.2848
cumin	1/4	teaspoon	ground	1.9688	0.2323	0.0935	0.1169
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
cheddar cheese	1 1/2	cups	shredded	-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.