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Bavarian Patties with Sauerkraut

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.9246
Energy (kCal)1534.1925
Carbohydrates (g)28.8876
Protein (g)141.2009
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    applesauce 1/2 cup 51.24 13.7494 0.2074 0.122
    breadcrumb 1/3 cup - - - -
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    egg 1 71.5 0.36 6.28 4.755
    salt 1 teaspoon - - - -
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    sauerkraut 1 can drained 40.4498 9.1118 1.9373 0.2981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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