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Bavarian Patties with Sauerkraut

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)141.2009
Energy (kCal)1534.1925
Carbohydrates (g)28.8876
Total fats (g)91.9246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients together except the sauerkraut. | 2. Shape the mixture into 6 patties, each about 3/4-inch thick. | 3. Brown the patties in a large skillet over medium heat, turning once. | 4. Drain off the excess fat. | 5. Spoon the sauerkraut onto the patties. | 6. Cover and simmer for about 15 minutes. | 7. Serve openfaced on good, crusty buns. A dollop of sour cream and a bit of mustard is good, too! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    applesauce 1/2 cup 51.24 13.7494 0.2074 0.122
    breadcrumb 1/3 cup - - - -
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    egg 1 71.5 0.36 6.28 4.755
    salt 1 teaspoon - - - -
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    sauerkraut 1 can drained 40.4498 9.1118 1.9373 0.2981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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